Biblio

L. Clark, “Food, water and family health : a manual for community educators”. World Health Organization (WHO), Geneva, Switzerland, p. v, 99 p.: ill. + 7 posters, 1994.

M. Enge, “Hygiene handbook for health workers, teachers and other extension workers”. Health Education Unit, Gaborone, Botswana, p. 40 p.: ill., 1991.

WHO -Geneva, CH, World Health Organization, Health education in the control of schistosomiasis. Geneva, Switzerland: World Health Organization (WHO), 1990, p. 61 p.: ill.

S. Fry and Frelick, G., “A training guide on hygiene education”, vol. no. 60. Water and Sanitation for Health Project (WASH), Arlington, VA, USA, p. ca. 210 p., 1990.

G. Williams, “All for health : a resource book for Facts for Life”. UNICEF, Facts for Life Unit, New York, NY, USA, p. xvii, 72 p.: photogr., 1989.

P. Adamson, “Facts for life : a communication challenge”. UNICEF, Facts for Life Unit, New York, NY, USA, p. xiv, 78 p.: photogr., 1989.

WHO -Geneva, CH, World Health Organization, Education for health : a manual on health education in primary health care. Geneva, Switzerland: World Health Organization (WHO), 1988, p. xiii, 261 p.: ill.

M. T. Boot, “Making the links : guidelines for hygiene education in community water supply and sanitation : with particular emphasis on public standpost water supplies”, vol. no. 5. IRC, The Hague, The Netherlands, p. 82 p.: fig., 1984.

D. Werner and Bower, B., “Helping health workers learn : a book of methods, aids, and ideas for instructors at the village level”. Hesperian Foundation, Palo Alto, CA, USA, p. 632 p., 1982.